{"product_id":"pantry-genius","title":"Pantry Genius","description":"\u003cp\u003ePantry Genius reveals the true potential of the cans, bags, and packets sitting in your pantry. With 200 delicious recipes based on the staples like corn, peanut butter, and canned tomatoes, you'll never look at them the same way again\u003c\/p\u003e\n\u003cp\u003eSimple but inventive meal ideas to bring new flavors to your table: with this book, you’ll never look at a sardine the same way again!\u003c\/p\u003e\n\u003cp\u003eForty different store-cupboard stables are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans, and olives, Anna presents a host of flavors from around the world, and with 200 recipes, you’ll never run out of ideas.\u003c\/p\u003e\n\u003cp\u003eDesigned for real-world simplicity, every recipe takes only a single paragraph to explain, so they’re sure to become regular favorites, returned to time and again.\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e176 pages\u003c\/li\u003e\n\u003cli\u003e7 1\/4 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnna Berrill is commissioning editor for Feast (the Guardian’s Saturday food magazine), and writes their weekly agony-aunt column, Kitchen Aide, as well as a variety of food features. She has also written for Waitrose Food, Jamie Oliver magazine, Red, Homes \u0026amp; Gardens, Food \u0026amp; Travel, the Huffington Post, Healthy, and Decanter, and has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":68143137751261,"sku":"9781837760435","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/9068\/7645\/files\/pantry-genius-3056274.webp?v=1793172269","url":"https:\/\/digsshowroom.com\/products\/pantry-genius","provider":"DIGS","version":"1.0","type":"link"}