{"product_id":"seattle-eats-drinks","title":"Seattle Eats + Drinks","description":"\u003cp\u003e\u003cem\u003eSeattle Eats + Drinks: Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists. From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), \u003cem\u003eSeattle Eats + Drinks\u003c\/em\u003e captures the local flavors, stories, and spirit that make this city’s dining scene one of the country’s most inventive.\u003c\/p\u003e\n\u003cp\u003eWhether it’s the Blistered Sugar Snaps with Herbed Yogurt Dip, a satisfying Pork Loin with Corn Purée and Collard Greens or a pot of Curry Clams with Fennel Salad, the recipes in this cookbook are both effortlessly impressive for entertaining and easy enough to execute on a weeknight — all designed specially with the home cook in mind. \u003c\/p\u003e\n\u003cp\u003eEach recipe is paired with stunning photography and candid insights from the chefs and bartenders shaping Seattle’s culinary identity. \u003cem\u003eSeattle Eats + Drinks\u003c\/em\u003e reunites the team behind the bestselling \u003cem\u003eSeattle Cooks\u003c\/em\u003e. Author Julien Perry, a longtime food journalist, radio host, and champion of Seattle’s restaurant community, introduces readers to 36 of the city’s most influential kitchens, bars, and bakeries. Photos by acclaimed food photographer Charity Burggraaf capture Seattle’s unique character, with portraits of the chefs and mixologists as well as behind-the-scenes snapshots of the celebrated establishments. Seattle Eats + Drinks bottles the essence of Seattle’s vibrant restaurant scene, making it easy to recreate that magic in your own home.\u003c\/p\u003e\n\u003cp\u003eFeaturing recipes from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllister\u003c\/li\u003e\n\u003cli\u003eAscend Prime Steak Sushi\u003c\/li\u003e\n\u003cli\u003eBakery Nouveau\u003c\/li\u003e\n\u003cli\u003eBar Dojo\u003c\/li\u003e\n\u003cli\u003eBen Paris\u003c\/li\u003e\n\u003cli\u003eBin 47\u003c\/li\u003e\n\u003cli\u003eBruciato\u003c\/li\u003e\n\u003cli\u003eBuckshot Honey\u003c\/li\u003e\n\u003cli\u003eCarnation Farms\u003c\/li\u003e\n\u003cli\u003eCedar + Elm\u003c\/li\u003e\n\u003cli\u003eCopperleaf Restaurant Bar\u003c\/li\u003e\n\u003cli\u003eCornelly\u003c\/li\u003e\n\u003cli\u003eThe Cottage Bakery\u003c\/li\u003e\n\u003cli\u003eDe La Soil\u003c\/li\u003e\n\u003cli\u003eDeep Sea Sugar Salt\u003c\/li\u003e\n\u003cli\u003eDriftwood\u003c\/li\u003e\n\u003cli\u003eElliott’s Oyster House\u003c\/li\u003e\n\u003cli\u003efamilyfriend\u003c\/li\u003e\n\u003cli\u003eGan Bei\u003c\/li\u003e\n\u003cli\u003eGravy\u003c\/li\u003e\n\u003cli\u003eIl Nido\u003c\/li\u003e\n\u003cli\u003eJackson Street Pizza Lounge\u003c\/li\u003e\n\u003cli\u003eLe Coin\u003c\/li\u003e\n\u003cli\u003eLiberty\u003c\/li\u003e\n\u003cli\u003eLocal Tide\u003c\/li\u003e\n\u003cli\u003eMariPili Tapas Bar\u003c\/li\u003e\n\u003cli\u003eMusang\u003c\/li\u003e\n\u003cli\u003ePaper Fan Cocktail Bar\u003c\/li\u003e\n\u003cli\u003ePhở Bắc Súp Shop\u003c\/li\u003e\n\u003cli\u003eRamie\u003c\/li\u003e\n\u003cli\u003eRob Roy\u003c\/li\u003e\n\u003cli\u003eSabine Café\u003c\/li\u003e\n\u003cli\u003eSecret Congee\u003c\/li\u003e\n\u003cli\u003eSunny Hill\u003c\/li\u003e\n\u003cli\u003eSurrell\u003c\/li\u003e\n\u003cli\u003eUnlisted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e232 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e8 x 1 x 10 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eJulien Perry\u003c\/span\u003e has been chronicling Seattle’s food culture for more than twenty years. She has worn many hats along the way — editor of\u003cspan class=\"a-text-italic\"\u003e \u003cem\u003eEater Seattle\u003c\/em\u003e,\u003c\/span\u003e food and dining editor at \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSeattle Magazine\u003c\/span\u003e\u003c\/em\u003e, restaurant reporter for KOMO Newsradio, and the inaugural Seattle editor of \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eChefsFeed\u003c\/span\u003e\u003c\/em\u003e. She currently cohosts “Sound Bites” on KNKX radio, where she continues to spotlight the voices shaping the region’s culinary identity. Beyond reporting, Perry has been a steadfast advocate for Seattle’s food and beverage community, championing local chefs, producers, and restaurants with the same passion she brings to her writing. \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSeattle Eats + Drinks\u003c\/span\u003e\u003c\/em\u003e is her third cookbook, following \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSeattle Cooks\u003c\/span\u003e\u003c\/em\u003e and \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWashington Wine + Food\u003c\/span\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":68410708033757,"sku":"9781773272832","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/9068\/7645\/files\/seattle_eats_drinks.jpg?v=1793741311","url":"https:\/\/digsshowroom.com\/products\/seattle-eats-drinks","provider":"DIGS","version":"1.0","type":"link"}