Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail.
Shelf life: 1 year
Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.
