In 2007, Teroforma re-engineered a centuries' old Scandinavian tradition of using cold stone to cool stove-hot liquids and created a new way to chill your favorite spirits without the diluting effects of ice. Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.
How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy!
Rinse and air dry following every use, storing in the freezer for next time. Please note, Whisky Stones are not designed to chill larger volume drinks.
Details:
Founded in 2007 in Connecticut by Andrew & Anna Hellman, Teroforma is an award-winning design company creating modern heirloom products for the table, kitchen home, and bar.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
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Sun: 11am to 5pm
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