Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar.
How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.
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