Hibiscus Ginger Lemon Infusion Kit

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Information: 

• Alcohol not included. 
• Serves 8, can be infused twice for a total of 16 servings.
• Consume within 30 days of infusion.
• Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.

Designed in Jacksonville, Florida