A rock solid classic, the Pink Sea Salt Chocolate Bar has a fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Raaka is proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.
Details:
Raaka Chocolate is devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
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Sun: 11am to 5pm
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