The Absinthe with Black Salt Caramels were inspired by strong Scandinavian salted black licorice and a spin that includes Pacifique Absinthe, another local ingredient from the Pacific Distillery in Woodinville. To intensify the absinthe flavor, a blend of anise, fennel, and hyssop was added and finally the caramel is finished with a sprinkling of black salt.
Each flavor comes together in a soft and buttery, mouthwatering delight.
Details:
Jonboy Caramels is an artisan confectionery company located in the historical Ballard neighborhood of Seattle, WA. In 2009, owners Jason Alm and Jon Sue set on a mission to create unforgettable small batch caramels using the finest Northwest and organic ingredients available. Every batch of their caramel is handmade using local cream and butter, organic cane sugar, and organic brown rice syrup (no corn syrup!). Seasonal flavors are crafted using Northwest ingredients such as raspberry and blackberry juices from local berry farms (Balsamic Berry Caramels) and Pacifique Absinthe (Absinthe with Black Salt Caramels).
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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