Batched & Bottled Cocktails by brothers and London bar owners Max and Noel Venning features 50 of the best recipes for batched and bottled cocktails to pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.
From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.
Max and Noel Venning are the brothers behind Three Sheets in London, which serves batched cocktails. Between them they've run three other bars throughout the UK. --This text refers to an out of print or unavailable edition of this title.