Batched & Bottled Cocktails

Batched & Bottled Cocktails by brothers and London bar owners Max and Noel Venning features 50 of the best recipes for batched and bottled cocktails to pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.

From Negronis and Manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes to more elaborate drinks that require kitchen prep.

Details:

• 192 pages
• Hardcover
• Dimensions: 7.6" x 5.5"

Max and Noel Venning are the brothers behind Three Sheets in London, which serves batched cocktails. Between them they've run three other bars throughout the UK. --This text refers to an out of print or unavailable edition of this title.