Olive & Sinclair Chocolate bring us this delicious bourbon nib brittle that is made by aging cacao beans "nibs" in select small batch bourbon barrels from their friends at corsair distillery.
Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any bourbon non-believer! A bite without the burn!
Olive & Sinclair is Tennessee's first and only bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™.