Peppery, tangy, with just the right amount of saltiness, this blend immediately transports food to south of the border. Inspired by tacos and micheladas from our favorite Mexican food carts. Tastes Like:
Zesty citrus is balanced with the mild heat of red chilis. Try it on oysters on the half shell, mango slices and cold corn salad.
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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