Wassail Cider Spices

Brew the Wassail Cider Spices to bring in the holidays. Make a batch to enjoy with neighbors as you pass out treats on Halloween or with family as the you celebrate fall and winter festivities. One batch will fill the house with the aroma of cinnamon, ginger and nutmeg.

Details:

• Old English Recipe with Spice Bag
  
  
• Contains 1.5oz of Spices which brews 1 gallon of Wassail.
  
  
• Ingredients: Cinnamon sticks, cut ginger, ground nutmeg
  
  
• 3 Year Shelf Life
  
  
• Hand Blended and Packaged by Oliver Pluff & Co. in Charleston, South Carolina.

For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider.  Add spice content to cider. Simmer at low heat for 1-2 hours. Strain, then serve hot, or chill and serve over ice.

History: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees, connecting people to the early American experience and to great cups of tea! So, share a cup of history with Oliver Pluff! Oliver Pluff & Company is a Veteran Owned Small Business.