Le Bon Garcon's signature salted caramel recipe traces its roots to northwest France, a region celebrated for its prized salted butter. They followed the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Details:
Le Bon Garçon is LA’s beloved confectionary that’s been whipping up fresh and exciting new caramels since 2010.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
© 2024, DIGS | Developed by Numinix