Coconut Vegan White Chocolate Sticks

These vegan, gluten-free chocolate sticks feature a smooth, coconut-based white chocolate center and are coated in bold 100% dark chocolate. The result is a rich, balanced flavor and luscious texture.

The couverture chocolate is made from single-origin ceremonial cacao sourced from Hacienda Jeanmarie in Aguada, Puerto Rico - a farm leading the revival of the island’s cacao industry through organic cultivation and the preservation of cacao heritage.

Made with simple ingredients and pure cacao, Morito Chocolates is bold in flavor, low in sugar, and naturally rich in antioxidants.

Details:

• Four sticks per box
  
  
• Vegan, organic, gluten-free, soy free, palm oil free, non GMO, & zero preservatives
  
  
• Free of refined sugar
  
  
• 1.5 oz total weight
  
  
• Environmentally friendly packaging
  
  
• Made in USA

Morito Chocolates, founded by Priscilla Terrero, combines a love for chocolates with an appreciation for the culture, beauty, and community of her homeland, the Dominican Republic. Their vegan, organic, gluten-free chocolate sticks are hand-crafted in small batches in Brooklyn, NY.