San Juan Island Sea Salt and Tony's Coffee meet! A combination of the rich caramel notes of Tony's iconic Cafe Carmelita coffee and a deep spice rub that's perfect for grilling season.
Inspired By: Tony's bestselling Cafe Carmelita blend that delights with its smooth, timeless flavor.
Tastes Like: robust coffee aroma, peppery base notes, sweet garlic highlights.
Try it On: grilled rib-eye, fried chicken and waffles, roasted root vegetables.
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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