This All-Round Dry Rub from Nicolas Vahé is a popular barbecue flavour. All you have to do is to sprinkle the marinade on your meat and let it sit for 4-8 hours depending on the taste intensity that you are looking for. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken, and it is a safe choice as a marinade as it will most definitely impress your guests.
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