Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.
The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste.
With eighty delicious dishes, from butternut squash quesadillas to Indian-spiced romanesco or zucchini and mint risotto to spinach, quinoa, and chickpea kofta, Annie Rigg makes use of diverse seasonal veggies in imaginative, appetizing ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy even the most devoted carnivore.
Annie Rigg is an author and freelance food stylist with over twenty years' experience. She has worked on numerous books, including Pies & Tarts and Summer Berries & Autumn Fruits, and her writing has appeared in best-selling magazines, including Waitrose Kitchen, Good Food, and Red. A Leiths-trained chef, she has worked in a number of kitchens and has traveled the world catering for rock-and-roll royalty.