Field Notes From a Fungi Forager

This beautifully illustrated compendium blends field guide, folklore, and a forager’s journal — an irresistible offering for nature lovers, mushroom hunters, and regional book browsers. A love letter to mushrooms — and to the Pacific Northwest.

Forager-chef and forest therapy guide Ashley Rodriguez provides an evocative and personal survey of 50 of the most fantastic mushrooms to be found in the region. This book includes the famous Morchella (morel) and Cantharellus (chanterelle) as well as lesser-known species, like the blueish purple Clitocybe nuda (wood blewit) which smells like frozen orange juice, and Hydnellum peckii (Bleeding tooth fungus), which oozes brilliant red droplets that are widely used as a natural dye. Through the lens of these humble fungi, the interconnectedness of all living things comes into focus.

Infused with a forager-chef's love of edible mushrooms as well as the reverence of an eco-spiritual guide, this fully illustrated book is as much a treat to read as is to look at.

Includes:

• An introduction to mushrooms in the Northwest landscape
  
  
• Best practices for mushroom foraging and appreciation
  
  
• 50 mushroom profiles, includes information about each mushroom’s appearance (plus scientific illustrations of each species), what distinguishes them from other species, how they have been used throughout different cultures and lore, and personal field notes from the forest floor
  
  
• The most prized edible species are paired with mouthwatering sidebars about ways to use that mushroom in the kitchen

Details:

• Hardcover
• 176 pages
• 6.26 x 0.81 x 8.25 inches

Ashley Rodriguez is a Seattle-based author, cooking instructor, food photographer, writer, partner, and mother of three children. She is the co-creator and host of James Beard Award-nominated outdoor cooking adventure series Kitchen Unnecessary, and the top food blog notwithoutsalt.com. She is the author of three cookbooks, and is a certified Nature and Forest Therapy guide. When not eating (or talking and writing about food), Ashley loves to be foraging, fly fishing, or hunting, and spending as much time outside as possible.

Libby England is an artist whose work celebrates nature through both an analytical and spiritual lens.