Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings

Elevate backyard cooking with this flavorful, wine pairing cookbook by Portland’s own pitmaster and sommelier duo, Mary Cressler and SeanMartin. A must-have for BBQ lovers, wine enthusiasts, and anyone looking to explore fresh takes on smoked and grilled cuisine. 

The book showcases recipes that blend Pacific Northwest ingredients with barbecue classics and includes expert wine pairings for every dish—perfect for summer entertaining or date-night grilling 

Details:

• Includes unique recipes like Pinot Noir BBQ Sauce and Wine-Braised Ribs
  
  
• Great gift for grill masters, foodies, dads. and fans of regional cuisine
   
• Softcover, 232 pages, 10" x 7.25"

Blue Star Press is an award-winning independent publisher based in Bend, OR. Established in 2015, they love to think creatively, push boundaries, and reimagine what’s possible with books, games, and gift products. In 2024, Blue Star Press acquired Seattle-based Sasquatch Books, uniting their shared values of creativity, premium quality, and highly visual books for adults and children.