Flowers on a Plate takes a deep dive into the world of edible flowers, inspired by French cuisine and the endless abundance of Parisian flower markets. Learn the best ways to use florals in the kitchen, with simple recipes from breakfast to dinner and dessert. Why not experiment with red currant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake – toasting with a glass of floral Kir! Author Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.
Cozy Publishing is a publishing house from Finland that specializes in visually refined publications about delicious food, beautiful surroundings and holistic wellbeing. Their books look good on the coffee table and spark interesting conversation.
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