This all-purpose seafood blend delights with just the right balance of spice and tang. Enhances the delicate flavors of fish, shrimp and crab without overpowering.
Inspired By: The bountiful waters of the Salish Sea and summertime seafood grilling.
Tastes Like: Uniquely peppery, fresh garden herbs, lemony zing.
Try it On: Roasted halibut, pan fried shrimp, Westcott Bay oysters
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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