A cut-above the classic garlic salt, this blend brings a flavor spectrum from the far corners of the allium family. Use it on every dish you'd normally use garlic on.
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
Usually ready in 1 hour
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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