Whether it's an impromptu picnic on a sunny day, a backyard barbecue, a causal campfire cookout or a scenic food stop along the road, Good Food Outdoors has more than 50 recipes that are perfect for you next outdoor experience.
This book takes the hard work out of planning your meal, with easy-to-follow recipes including finger food, meat and fish dishes, vegetarian options, delicious desserts and kid-friendly cooking. It has everything you need for you next al fresco dining adventure.
Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon.