Fire up your grill and break out the meats! The Grill & Roast collection is here to take the guesswork out of marinades, rubs, and seasonings. Try them on vegetables!
Boxed set includes 6 small tins:
Carolina Pork Rub
Cracked Coriander & Pepper Rub
Cowboy Steak Rub
Honey & Herb Rub
Mustard & Tarragon Seasoning
Modena Balsamic Rub
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.