Call Me Caramel, Inc
Infused with authentic Gruyère AOP cheese from Switzerland, these caramels are sweet, savory, and umami — think bottom-of-the-fondue-pot flavor.
The Gruyère AOP is melted into milk and cream and then folded into the caramelizing sugar, where it is finished with flaked sea salt. The result is an unctuous, deep, rich flavored caramel unlike anything else, that transcends both categories of cheese and caramel, to delight cheese and sweet lovers alike.
Founded by a cheese specialist and a health counselor, Call Me Caramel introduces a line of inventive caramels infused with specialty cheese. Cheese Caramels are a rich-flavored caramel unlike anything else. Sweet, savory, and umami all at once, they defy both categories of cheese and caramel. Cheese lovers love them, caramel lovers love them, and people normally adverse to each love them.