These spices are the “tadka” of the town! With this collection of fresh and fragrant whole spices, you’ll be well on your way to mastering Indian cuisine. You can thank Spicewalla later for how good your kitchen will smell, but for now just turn up the heat to get toastin’ & roastin’.
Includes 10 small tins
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.