Junior Chef Master Class Cookbook

There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.

Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempura, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef!

Part of the Junior Chef cookbook series that's sure to be a staple for your little kitchen connoisseur!

Hardcover; 128 pages. Measures 7.5 x 0.6 x 9 inches.