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Oishii’s Koyo Berry--a luxury sweet/tart strawberry varietal grown vertically and pesticide-free indoors--meets organic cane sugar and our Pure Kosher Sea Salt. Vibrant and crunchy, enjoy with fresh fruit and burrata, over ice cream, or to rim a refreshing drink.
Details:
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker.
Usually ready in 1 hour
The strawberry flavoring overpowers the salt, at least in my opinion. I would have loved this if the salt had more of a presence. As is, the taste leaves me feeling vaguely nauseous.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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