Mackerel in Yuzu Koshō EVOO

Siesta Co. and YUZUCO unite to present this Mackerel with Yuzu Koshō, a delightful product that celebrates the fusion of Spanish and Japanese culinary traditions.

Sourced from the pristine waters of Spain, this mackerel boasts a rich, savory flavor and a tender, flaky texture. Complemented by the vibrant notes of yuzu koshō — a zesty Japanese condiment made from yuzu citrus and chili peppers — this collaboration enhances the mackerel experience, creating a perfect balance of richness and refreshing acidity. Whether enjoyed straight from the tin, atop a bed of rice, or as an exquisite addition to your favorite salads, this Mackerel with Yuzu Koshō transports your taste buds on a flavorful journey.

Details:

• Ingredients: Mackerel, Organic Extra Virgin Olive Oil, Yuzu Peel, Green Pepper, Sea Salt
  
  
• Net Weight: 4 3/8 oz.  

Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.

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