Inspired by a mom’s famous toffee recipe and a family tradition of tapping maple trees, Terroir Chocolate swapped out the almonds and added maple syrup and cocoa nibs for a scrumptious nut-free toffee.
Details:
Toffee is topped with bean to bar, single origin, Terroir Chocolate made in Fergus Falls, MN.
2002 NW Market Street
Seattle WA 98107
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Sun: 11am to 5pm
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