Enjoy butter at the perfect spreadable temperature with this contemporary yet classic crock. Made from thick stoneware, it uses a storage method dating back to the 1800s to keep butter fresh and soft.
Simply fill the base with cold water, add 1/2 to 1 stick of butter to the crock, and top with the lid to preserve freshness with an airtight seal. Replace the water every three days and store your butter crock below 25 degrees Celsius/78 degrees Fahrenheit for perfect butter every time.
Details:
Danica encompasses a spirit of global citizenship. Handmade and ethically produced, the collection offers items in tones and textures that bring the world to your home.
Usually ready in 1 hour
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