No-Cook Cookbook

Fresh and healthy meals to assemble, eat and enjoy! With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, The No Cook Cookbook will help make the “what’s for dinner?” question fun again. 

Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared deli foods into dinners fit for company, and stock your kitchen like a pro.

 Learn to carve a rotisserie chicken, along with 18 recipes to transform it. Make hummus from scratch using canned chickpeas, or buy it at the store and dress it up with herbs, pickles, and finishing oils. And much, much more!

Details:

• Hardcover, 224 pages
• 10.25" x 8.25" x .8"

Susie Theodorou is an accomplished cook, food writer and food stylist.