Queen of the Cakes: Gluten-free Baking and Artistry

This curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights is suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavor and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.

The recipes in the book are gluten-free – just like the kitchen of the author, cake artist Mona Tähtinen (@say_it_with_a_cake) . “I hope to contribute something fresh and new to the realm of cake artistry. A desire to challenge misconceptions became the driving force for the story of my company. I had to come up with my own recipes that work!”

Details:

• Hardcover
• Dimensions: 9.4 x 6.7 x 0.8 in (24 x 17 x 2 cm)
• Made in Finland

Mona Tähtinen is a Finnish cake artist, food stylist, photographer, and founder of Say It With a Cake!. The cake studio was founded in Helsinki in 2014 after Mona's creative experiments in her kitchen ignited her passion for cake decorating, baking, cooking, and entrepreneurship. She says, "I have always been fascinated by the power of stories and emotions, and the ability to capture and express them. There’s something special about cakes bringing people together and creating lasting memories, whether for everyday moments or special occasions. Each cake represents a unique story and emotion I strive to capture and express through my work. This inspiration has been the driving force behind my journey from the very beginning.

Cakes carry something delightfully frivolous, magical, and memorable. Each cake is an interactive process with an intriguing life cycle to observe. Visually, the end result always combines something premeditated with an element of surprise. This is essential for me in the creative process, representing development and growth."