Recipes & Unforgettable Experiences: Lapland’s 8 seasons cookbook takes readers along to savor tasty food and once-in-a-lifetime experiences in the Arctic region.
This cookbook pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a landscape of snow-capped fells!
Sirly Ylläsjärvi is a young, prize-winning chef, who together with Heidi Seikkula runs the Aurora Estate boutique hotel above the Arctic circle. For Sirly, flavor comes first, followed closely by aesthetics: dishes are fuss-free and easy to make also in the home kitchen. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in Lapland.
Details:
Cozy Publishing wants to invest in good living: delicious food, beautiful surroundings, and holistic wellbeing. Their inspiring books are filled with tasty recipes, alluring homes, and inventive tips – they look aesthetically pleasing on the coffee table while sparking the most interesting conversations. Their books are characterized by a timeless visual design, with high-quality content in the limelight. Every piece is produced and printed in EU with responsibly sourced materials.
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