CHILI is all about flavor and experience.
A perfectly shaped grater in stainless steel, a holder in oak wood and the best possible chili pepper selection Rivsalt could find brings you another Scandinavian gastronomic experience.
The peppers in CHILI belong to the paprika family [Capsicum]. From the red organic Birds Eye Chili you get the well-known tongue-tingling heat while the exclusive yellow Amazon Chili adds a milder fruity note to your dish.
The red bird's eye chili originates from Uganda and each plant produces numerous hot pods. With 90,000-120,000 heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
The yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50,000-70,000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
The RIVSALT™ product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience that sparked the initial product idea complementing the rise of Scandinavian foodie and design trends.