Freeze & Serve salt plates are for those of you who love to spend a little extra time on the presentation of the delicacies you prepare and serve.
To use, simply pop the four beautifully pink shimmering salt plates in the freezer for a couple of hours until it’s time to turn any starter or dessert into a gastronomic experience.
The smooth side is great for a cool and fresh starter such as sashimi, steak tartare, or a salad. The indentation on the other side is perfect for a cold dessert. Why not serve a RIVSALT classic - homemade vanilla ice cream with grated liquorice?
The RIVSALT™ product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience that sparked the initial product idea complementing the rise of Scandinavian foodie and design trends.