Salmon Sisters: Harvest & Heritage Seasonal Recipes

Follow the Salmon Sisters as they celebrate the seasons through the food, traditions, and rituals of their Alaskan home. Lush photography, charming illustrations, 60 comforting recipes, and 35 traditions showcase and honor the untamed spirit, natural bounty, and seasonal rhythms of land and sea. The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.

Details:

• 60 approachable, seasonal recipes rooted in Alaskan traditions
• Features illustrated rituals, personal stories, and foraging tips
• Gorgeous photography captures land, sea, and seasonal rhythms
• Organized by season with special Equinox & Solstice menus

The Salmon Sisters, Emma Teal Laukitis and Claire Neaton, grew up on the remote Aleutian Islands of Alaska, working on their family's commercial fishing boat. Inspired by the sustainable fishing culture around them, the founded a fishery and clothing line to raise awareness of the role of wild sustainable seafood. Additionally for every item sold, the duo donates a can of wild salmon to the Food Bank of Alaska.