Salt Collection: Small Tin 3 Pack

This collection includes three specialty salts that are great for everyday cooking, baking, and sprinkling. If you're still using cheap fine grain salt from the grocery store, then it's time to up your salt game. These three salts will set you on a salt path to redemption.

Details:

3 oz tins of the following:

Sicilian Sea Salt - Crunchy, moist and briny, it's hand-harvested in Sicily. Use it on baked goods, pastas, rubs and anything requiring salt.

Flake Sea Salt - Delicate, crisp and light, it's pyramid-shaped and a great finishing salt for salads, fruits and pastries.

Himalayan Pink Salt - Minerally, balanced and clean, it's great on steaks, roasted vegetables and salads.

Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.