These vegan, gluten-free chocolate sticks bring together house-made peanut butter and roasted cacao, finished with a touch of Himalayan sea salt to make all the flavors shine. The creamy, balanced filling is coated in 70% dark chocolate for a rich and satisfying treat.
Made with simple ingredients and pure cacao, Morito Chocolates is bold in flavor, low in sugar, and naturally rich in antioxidants.
Details:
Morito Chocolates, founded by Priscilla Terrero, combines a love for chocolates with an appreciation for the culture, beauty, and community of her homeland, the Dominican Republic. Their vegan, organic, gluten-free chocolate sticks are hand-crafted in small batches in Brooklyn, NY.
Usually ready in 1 hour
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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