San Juan Island Reserve Sea Salt

San Juan Island Sea Salt is made up of sea salt farmers. They admire all the crystals they find in their beds, their myriad shapes and sizes, their distinct individuality. Most of their salt forms at a crystal size much too large for straight consumption — meaning they have to grind and sift it to make it ready for the plate.

But scattered within their beds are crystals that have formed with a perfect size and a striking beauty. Delicate and sparkly. Flaky and light. Ready for use without any grinding or crushing. This is their finely textured Reserve Salt.

To enjoy its special magic, they suggest keeping it simple — sprinkle on a home grown tomato, garnish a salmon filet, or pinch onto a flank steak. It's similar in consistency and minerality to Celtic sea salt.

Details:

• Ingredients: pure San Juan Island sea salt
  
  
• Net wt. 6oz
  
  
• Glass jar: 2.5 x 3.25 inches
  
  
• Solar evaporated
  
  
• Hand harvested
  
  
• Fine texture
  
  
• Made with love in Friday Harbor, Washington

Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.