A wonderfully puckering combination of minced garlic, dill and vinegar. Plays well with corn salad, deviled eggs and salmon cakes. It's everything you love about pickles minus the cucumber.
It's a tangy, dilly, zesty, garlicky salt with just the right magic to give your mouth that deja vu feeling of crunching into a darn fine pickle.
The aesthetic of this jar and the product itself were inspired by a trip to the world- famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. The creators fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.