Tangy with a mild kick of spice and with the characteristic taste of Kimchi that only authentic Gochugaru peppers bring.
San Juan Island Salts aimed to evoke the amazingly unique flavors of kimchi, and darn it if they didn't do it. Goes great on rice, vegetables, scrambled eggs and avocados.
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.