Like a movie star in the cabinet! It pairs well with almost everything and impresses on top of avocado toast or buttered potatoes.
Once you try this super yummy blend, you will find yourself putting it on a whole lot more than just popcorn! Vegetables, pasta, eggs and basically anything else that finds its way onto your plate. The star of the show in this blend is nutritional yeast, which is nutty, cheesy and delicious (and also vegan).
Some people even eat it right out of the jar!
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.