Medium-hot spice, dash of sour, pinch of sweet, touch of savory garlic. Use it on anything you'd put the famous sauce on.
This amazing seasoning is a perfect synergy of all the key flavors in Sriracha: salty, sweet, sour, spicy. Try it on eggs, chicken tacos, tater tots, and so much more. This stuff is super tasty!
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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