Tastes and smells like the rich, spicy broth of Tom Yum Soup! It works well on pan-seared Ahi tuna, veggie skewers or rice noodles.
WARNING: This packs a spicy punch!
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.