This go-to herb and spice blend offers a rich, savory answer to the all-purpose season salt. Tasty enough to be named after the beloved island, this blend might become your newest pantry staple.
Inspired By: The need for an everyday organic seasoning.
Tastes Like: Garlicky, peppery with a hint of celery and a dash of heat
Try it On: French bread, tuna salad, corn on the cob
Details:
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Made with love in Friday Harbor, Washington.
Usually ready in 1 hour
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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