Flaky and tender, these sardines melt in your mouth and encapsulate the taste of the sea. Sustainably caught off the coast of Galicia, Spain, these wild, all natural, bone-in scale-free sardines are hand packed individually in organic extra virgin olive oil with a touch of sea salt.
This conserva is not only packed with flavor, but nutrients like iron, protein, and omega-3.
An authentic Spanish gastronomic experience. Meaty and flavorful, Siesta sardines are a delicacy right out of the tin. They’re also perfect over a toast or alongside piquillo peppers and olives.
Details:
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
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