Kathy Kordalis offers over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. Taking inspiration from around the world from Mediterranean olive-rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider.
Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.
Details:
Kathy Kordalis is a food stylist, recipe writer and author who was raised by Greek parents in Sydney, Australia. Her food style is light, relaxed and accessible.
Usually ready in 1 hour
2002 NW Market Street
Seattle WA 98107
+1 206 457 5709
Mon-Sat: 10am to 6pm
Sun: 11am to 5pm
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