Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub.
Use on: Beef (especially brisket!), Pork, Brownies, and Roasted Nuts. Make a beer marinade by adding this rub to a Stout for tenderizing deliciousness. It’s great for veggies, too.
Comes with a resealable lid.
Spiceology is all about innovative flavor, package design, and premium ingredients. They offer versatile spice blends in single jars and gift sets for the home cook.
Designed in Spokane, Washington.