This real, natural strawberry juice, cooled down with basil leaves, tastes so much better than the artificial "strawberry" flavorings you may have tried before.
It's ultimately sophisticated rather than sickly sweet. Use it in cocktails, iced tea, seltzer, and lemonade...or drop it in some red wine for an incredible sangria.
Information:
After living on more than four continents with humanitarian aid agencies, Wood Stove Kitchen founders decided to bring distinctive spices and flavors from around the world to these all-natural cocktail mixes. The results are delicious and sophisticated-but-fun!
Designed in Mont Vernon, New Hampshire.
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